Stay-At-Home Dads Are On The Rise In 2015!

According to a survey published by Yahoo.com, the rise in stay-at-home dads is expected to continue in 2015.  And this is not just because dads can’t find work (23%), it’s because we WANT to stay home (21%) with the kids and we can do a damn good job at it too!

It’s true, check out this PEW Research Foundation report published back in June of 2014 for proof. Stay-at-home dads actually represent the biggest increase in those caring for family.

We may not be capable of breastfeeding (also a “Hot in 2015” trend), but we can handle every other aspect just as well in our own unique, fatherly way.  More families see the female earning more than their male counterparts and just do better in a work environment.

I’m fortunate that this is the case in our family as Going Mom handles the work stress better than I did and I tend to handle the stay-at-home life stress better. Although it is stressful in both cases!

The very common and extremely annoying negative stereotypes of stay-at-home dads is decreasing every year, and with this survey, I’m hopeful it will continue it’s downward trend. Dads staying home only seems weird b/c it goes against what most of society has been raised to believe. Remember how smoking was “hot” (pun kind of intended) not many years ago? Yeah, that’s the power of society painting the image of how things “should be”.

As a member of several social media groups with other dads, I can proudly say at-home dads will continue to grow and we’ll snuff those negative views right in the sandbox where they belong!

The one downside to having more stay-at-home dads? A most likely increase in the number of kids telling corny jokes. Besides the jokes, dads do play an important role in a child’s development from newborn to college-bound, and that’s an extremely important role indeed!

Oh nothing, just working on Avery's development for later in life...
Oh nothing, just working on Avery’s development for later in life…

Among the other parenting trends for 2015 is breastfeeding in public being more socially acceptable (as it should be!) and school lunch being highly debated even more than previous years. Breastfeeding and nutrition are of the utmost importance in our home and we value them dearly.

I can’t say it enough how proud and grateful I am that Going Mom is able to continue breastfeeding Avery past a year and can see our daughter’s healthfulness (and crazy energy) shining through each day.

What do you think about Yahoo’s survey? Please share your thoughts below as I’d love to hear your views.

Polyculture vs. Monoculture: How Is Your Food Grown?

I used to think I was in the clear by sticking with whole fruits and vegetables instead of processed food, and felt I was providing my family with the best nutrition as a result. But, as it turns out, how produce is grown is something we should be weary of as well.

The great debate over GMO vs Non-GMO has its place here, but what I’m referring to is monoculture vs polyculture agriculture (that’s a lot of cultures!). This is something I never considered in the past,  and only felt it necessary to buy organic for the common “dirty dozen” produce. But, after reading a post by Darya on the Summer Tomato blog on why she doesn’t eat bananas, I had to know more.

In her article, Darya leaves bananas off of her plate because they are something not standard here in the U.S. and she strives to source food locally by frequenting farmer’s markets. She goes into detail on how bananas arrive in our stores, and here’s a quote from the blog:

“Virtually all of the bananas sold in the US are grown in Latin Amercia by a handful of countries including Panama, Honduras and Costa Rica. In these places bananas are grown year round, are harvested while unripe, then shipped in special refrigerated compartments until they reach their destination weeks later. The fruit is then exposed to ethylene gas which causes it to ripen and turn their characteristic yellow (not their natural color when tree-ripened).”

Source: Sciencedaily.com

As I found, after doing some digging on Google (Diggling?…. Gogging?), most of the produce we see in stores is grown in monocultures (growing one single species of crop in a wide area) which leaves the entire crop susceptible to disease. This could seriously affect a crop’s yield for a particular year since the disease can kill the entire crop in the area. Think of the Great Irish Potato Famine where the entire potato crop was wiped out and many people died because of their vast dependence on this one crop.

Source: Heirloomtomatoplants.com

For polycultures, multiple crops are grown within the same area to mimic the natural ecosystem. A good example of polycultures are the heirloom produce items like tomatoes. The funky colors and shapes are a result of different tomato species. The advantages for polycultural over monocultural farming via Wikipedia are:

  • The diversity of crops avoids the susceptibility of monocultures to disease. For example, a study in China reported in Nature showed that planting several varieties of rice in the same field increased yields by 89%, largely because of a dramatic (94%) decrease in the incidence of disease, which made pesticides redundant.
  • The greater variety of crops provides habitat for more species, increasing local biodiversity. This is one example of reconciliation ecology, or accommodating biodiversity within human landscapes. It is also a function of a biological pest control program..

 

Both polyculture and monoculture can provide huge crop yields. Polyculture provides resistance to disease which aids in the decrease of pesticide use, production of diverse foods, stronger crops. Also, the variety of crops increases local biodiversity which improves pollination and more nutrients in the soil. Monoculture practices are very efficient and can bring higher crop yields as there is no competition from other rival species.


To me, polyculture farming is the best way to produce crops as it more closely resembles how plants grow in the natural world without farming.

Will this influx of new information make me swear off the aforementioned bananas and all other monocultural produce? Probably not, but now I’ll be more mindful of the items at the store and look for ways to buy more heirloom or polyculture fruits and veggies. I enjoy bananas (see my blog from the past for proof) and other produce too much to cut them out completely, but my consumption has dropped and even if not on the the EWA’s Dirty Dozen list, I choose organic for more reasons than just pesticide exposure.

No matter what this or that study shows on the safety of some of these foods grown under less-than-ideal conditions, I choose to make what I feel is a healthier choice for our small family, and Going Mom and Avery seem happy with my choices; here they are glowing radiantly helped, somewhat, by a non-gmo diet I’m sure!

DSC_0604

How will this information affect your next grocery trip?

Do you choose food based on what’s labeled as safe or “dirty”?