Do you love granola but not the stuff in most packaged versions? If yes, you’re not alone. Finding a good granola without added vegetable oils, is non-gmo (preferably organic), free of refined sugar, and doesn’t have too many dried fruits (with added oil and sugar) is not easy. Nevermind the high price of a tiny bag of most “gourmet” versions!

Similar to my coconut salmon cakes, this recipe takes the healthful deliciousness of granola to your kitchen? This greatly reduces cost while increasing nutrition.

High protein, gluten free, no refined sugar, and full of crunchy flavor, how can you NOT love it? This coconut granola will have you skipping the bags on the shelf and quickly making a second batch in your home.

Seriously,  make a second batch because the first one will go quick. I speak from experience….

Healthy Low Calorie Coconut Protein Granola

Ingredients

• 2 cups puffed corn cereal; I used Arrowhead Mills
• 2 cups puffed millet cereal; again, Arrowhead Mills
• 1 T Cinnamon; I like it very cinnamon-intense, add only 1/2 a tablespoon if like
• 2 scoops vanilla protein powder; I use BiPro, a high quality whey sweetened with stevia
• 1/2 cup organic coconut flour
• 1/4 tsp sea salt
• 1/4 cup oat bran
• 1/2 cup organic pumpkin puree or mashed ripe banana
• 2 T milk of choice or water
• 1 T coconut oil
• 3 packets of stevia powder or 25 drops of liquid stevia; I don’t like it too sweet, so if you want add more to taste
• 1 tsp vanilla extract

Instructions

• Preheat oven to 325.
• Mix the dry ingredients together in a large mixing bowl using a wire whisk.
• In a separate mixing bowl, add the pumpkin puree with 2 T milk or water.
• Melt the coconut oil and mix into pumpkin mixture.
• Add the wet to the dry and stir until well combined; this takes a while, be patient
• On a parchment lined cookie sheet spread the mixture out evenly and bake for 30 – 35 minutes. Every 10-15 minutes stir and break up the granola for even baking.
• Remove from oven once you see granola turning a deep golden color.
• Allow to cool and enjoy however you would. The clusters make excellent portable snacks and smaller pieces can be used for your milk/yogurt “dressing”.

If you don’t care about the gluten free part, feel free to substitute rolled oats in place of the puffed cereal. Or you can use certified gluten-free oats. The oats will actually make for a crunchier granola.

I hope you try and love this healthy recipe, and maybe even share with others if can! Have a great Sunday!

Do you like granola or try to keep away?

What’s your favorite treat that you wish could be healthier? I might have a way to make it better if you share.