Category Archives: Food

Easy and Healthy Baked Coconut Salmon Cakes

03/31/2016 R.C. Liley 2 Comments

Do you find yourself stuck in a rut of eating the same thing day in and day out for weeks? If you answered “Yes”, you’re not alone. But I make it a point to change things up when I can. As long as it’s tasty, healthy, and relatively quick to make, it’s fair game! Or should I say fair fish? See what I did there?

Enter these delicious salmon cakes that are both healthy and easy to make. Using canned salmon (tuna or crab would work too) makes these a convenient weeknight main course and are perfect to make extra for the next day.

So, make a double batch of these to have dinner with the family and to take to work (or just have the next day if you stay at home like me) for a healthy and delicious lunch.

Baked Coconut Salmon Cakes

Ingredients

2 (5oz) cans wild salmon in water, drained (canned tuna or crab works too)
1/2 cup Coconut Flour (If you don’t have this, rolled oats also work well)
1 tsp each of cumin, garlic powder, and onion powder
1/2 tsp cayenne
2 T Dijon mustard
2 eggs or 3 egg whites or 3 flax/chia eggs
4 T Of your favorite salsa
1 T each dried basil and dill
Pepper to taste

Directions

Pre-heat oven to 375 degrees
Add all ingredients in a bowl and mix well to incorporate. You can also mix everything in a food processor if desired. If mixture seems too runny, add oats or coconut flour 1 tablespoon at a time until thick enough to hold together.
Scoop the mix into a lightly oiled 12 cup muffin pan (I filled 9 of the 12 cups) and bake in pre-heated oven for 25 -30 minutes, depending how toasted you want the top. It should have a crispy golden crust on top.
Remove from oven and let cool in pan for 5 to 10 minutes.
Top each cake with your favorite mustard, salsa, or even a yogurt sauce like Tzatziki; I like them plain too. Serve with steamed veggies and maybe a tasty side of quinoa curry salad.

If you love crab cakes, this is an easy and more affordable alternative to make at home. Unless you use imitation crab, but let’s not go down that road, I’ll save it for another post. 🙂

What’s your favorite seafood?

Would you like it baked into a cake like this?

Food, Going Healthy

5 Benefits of Protein + How to Make it Complete

03/22/2016 R.C. Liley 2 Comments

Protein helps fuel and build us as we grow, then maintains our bodies throughout adulthood. Many of us only think of protein as something for the big, bodybuilder types, but it’s something we all need.

protein, complete protein, amino acids, healthy, food

Yes, protein powder is good as a supplement, but whole food sources should be our main source of this vital macronutrient. A few of the benefits provided by the macronutrient protein are:

1) IT BUILDS, MAINTAINS AND REPAIRS CELLS: As you grow your body needs protein to construct every single cell including your bones, muscles, skin ,vital organs and your blood vessels.

2) IT IS USED TO PRODUCE IMPORTANT CHEMICALS: Antibodies are built using protein and are a key part of your immune system which helps your body fight disease. Enzymes are also constructed from protein and act as a catalyst for many important reactions in your body including digestion.

3) IT REGULATES IMPORTANT BODILY PROCESSES: Your body’s cells cannot move fluid directly, instead they produce proteins which attract water. These proteins can then be sent out to areas where fluid needs to be absorbed allowing a fluid balance to be maintained throughout the body.

4) IT HELPS YOUR BLOOD CLOT: When your skin gets cut and starts to bleed, your body responds by producing fibrin, a stringy protein that forms clots. Once the fibrin has clotted, your body then produces another protein, collagen, which forms scar tissue and permanently heals the cut.

5) IT CAN ASSIST WITH WEIGHT LOSS: First, it has a greater thermic effect than carbohydrates. This means that by eating protein you burn more calories during digestion and boost your metabolism. Secondly, studies suggest that protein can suppress your appetite by helping you feel satiated longer.

Protein is made up of 23 amino acids, 8 of which that are essential. The 8 essential amino acids are “essential” because our bodies cannot produce them alone, and therefore needs to acquire them from food sources or supplements.

The 8 essential amino acids are:

– Isoleucine
– Leucine
– Lysine
– Methionine
– Phenylalanine
– Threonine
– Tryptophan
– Valine

The other 15 non-essential amino acids we can produce on our own are:

– Alanine
– Arginine
– Asparagine
– Aspartic Acid
– Cysteine
– Glutamic Acid
– Glutamine
– Glycine
– Histidine
– Ornithine
– Proline
– Selenocysteine
– Serine
– Taurine
– Tyrosine

A complete protein includes all 23 essential and non-essential amino acids. Incomplete proteins may have a few, but not all of the essential amino acids needed by our bodies. Animal products like seafood, poultry, beef, dairy, etc. are the most abundant source of complete proteins.

Complete Protein Examples

There are many vegetarian sources such as quinoa, buckwheat, soybeans, etc. that are complete as well. Don’t think you need to avoid incomplete proteins though, they can be paired together to form a complete protein.

Incomplete Protein Examples

Follow these four principles to obtain a complete protein by pairing incomplete protein foods:

1. Combine legumes with grains – a classice example is rice and beans

2. Combine nuts or seeds with legumes or grains
3. Combine animal products with any vegetable product
4. Add a small amount of meat to a meal of vegetables

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Only eating foods that are complete proteins is expensive (especially for those constantly hungry little ones running circles around us!), so the ability to combine food to provide us with all 23 amino acids is, well, essential. A popular dish that’s healthy (usually), tasty, and budget-friendly is rice and beans. This is a staple meal in many cultures and can be made to feed a crowd with little expense.

It’s worth pointing out that incomplete protein sources do not have to be consumed at the same time. In order to reap the benefits of a complete protein, just consume different sources over the course of the day.

A helpful basis to begin combining foods for a complete protein

Try experimenting with different combos to come up with your own complete protein meal. Get your kids involved by creating columned lists of different complementary foods and have them choose what to eat for lunch or dinner. Healthy fat and carbohydrates also play an extremely important role in giving our body what it needs to thrive, but without protein, we just wouldn’t be complete. 🙂

Do you have any favorite dishes that make up a complete protein meal?

Have you ever thought about the quality of protein you’re eating before?

Food, Going Healthy

Protein-Packed Spicy Black Bean Burger Recipe

03/16/2016 R.C. Liley Leave a comment

These spicy black bean burgers were created by accident. I intended to make them more of a cake (think crab cakes without the crab), but ended up with more of a flat, burger-like patty.

Do you ever do that; set out to make one thing, and wind up with something else? I guess that’s how a lot of great things have come into existence…..the slinky, microwave, Post-it notes, and even chocolate chip cookies, to name a few.

I mixed everything together, thought it was too runny, so I added more dry ingredients. Then a little more dry ingredients. You know, just to be safe.

Apparently, the addition of dry ingredients was just a little too much. Instead of a moist and tender bean cake, I wound up with a slightly crispy and tasty black bean burger.

Meh, I’m still eating them like a cake and leaving out the bun! These would’ve great formed into rectangles for a fun kid-friendly finger food you could use with cottage cheese, Greek yogurt, or just mustard as delicious dips.

Remember when I mentioned these on my last Meatless Monday post? Well, here’s the recipe as promised. This recipe is one delectable mistake that I’ll be making again; on purpose this time. Try it for yourself and let me know how you like it or what you did different.

Spicy Black Bean Burgers

black bean burger, cake, recipe, healthy, vegetarian, cooking — Roasted Grape Tomatoes and Shittake Mushrooms take the…errr…um…cake?

by RC Liley

Prep Time: 30 min

Cook Time: 50 min

Ingredients (Serves 4 – 6)

1 cup dried black beans, soaked overnight or 2 (15oz) cans of black beans, rinsed and drained
6oz of your favorite salsa; the amount varies, just eyeball it and add more towards the end if needed
1 medium onion, chopped
2 bell peppers (any color); chopped
4 cloves garlic; crushed and minced
4 tablespoons spicy brown mustard
2 whole eggs or 3 egg whites; you can use 1/4 cup ground flaxseed or chia seeds to make this vegan
3/4 cup coconut flour
3/4 cup unflavored protein powder; can use more coconut flour as a substitute
1/4 cup rolled oats
2 teaspoons cumin
Ground black pepper to taste; no need for salt as there should be enough in the salsa and mustard
1/2 teaspoon cayenne
3 tablespoons dried cilantro

Instructions

Pre-heat oven to 375 degrees.
Heat a saucepan over medium-high heat, sweat onion, bell peppers, and garlic; add beans, cilantro, and spices and cover to let simmer for 20 – 30 minutes.
Remove beans from heat and transfer to large bowl to let cool; you don’t want to cook the eggs!
Using a large fork or potato masher, mash most of the beans leaving a few ones intact for texture.
Add remaining wet ingredients to bowl and mix well. Sift dry ingredients in small bowl and slowly mix into wet.
With a large spoon, scoop the mix onto a parchment lined baking sheet, form into patties or whatever shape you want, and bake in the pre-heated oven for 30 minutes, and then flip over and cook another 10 minutes.
Remove from oven (should have a crispy brown crust) and let cool on pan for 5 to 10 minutes.
Top each cake with salsa, plain yogurt, cottage cheese, or mustard and any of your favorite toppings. Serve with a big side of steamed veggies.