Clear out your medicine cabinet to make room for healthy herbs and spices instead. Besides just a healthy way to boost flavor, they provide numerous health benefits too.
To create interesting flavors, I spin our spice rack around for every meal I make. Its fun to try new herbs and spices to see what you can make; sometimes good (daddy/husband of the year!!)…. sometimes bad (hello, couch), but always healthy. If you don’t already have these 10 herbs and spices, stock up now and start adding taste and nutrition to your meals.
If you want to add a lot of intense heat to your food, cayenne pepper is the best spice for the job. A tiny bit of cayenne goes a long way (I know from experience; so does Kelley….again, sorry dear), so start with very little and work your way up to what you’re comfortable with. Several reasons to “just add cayenne” include its ability to relieve congestion by clearing mucus from the lungs and nose, boost immunity, prevent stomach ulcers by killing bacteria, help with weight loss, reduce blood cholesterol, triglyceride levels and platelet aggregation, prevent many types of cancer, and relieve pain. Use it in anything you want to make spicy; vegetables, salad, chili (duh), corn bread, various dips, soups, and even chocolate (you have to try it). An interesting note: The hotter the pepper, the more capsaicin it contains.
Slightly spicy and incredibly versatile, it’s no surprise that black pepper is the most common spice in the world. Black pepper is a great way to top off anything from eggs and salad to cooked grains and meat. For the best flavor and health benefits, freshly grind whole peppercorns using a pepper mill or coffee grinder. Black pepper has antioxidant and antibacterial properties; it improves digestion, helps prevent intestinal gas, is diaphoretic (promotes sweating), and diuretic (promotes urination). Black pepper provides high-quality amounts of manganese, vitamin K, iron, and the peppercorn’s outer layer is said to promote the breakdown of fat cells.
Cinnamon is one of the best spices around as it can be used in a variety of dishes. It is a very potent spice, and only a little cinnamon is needed to bring its signature intense flavor to a dish. Cinnamon aids in digestion, circulation, and helps to treat diarrhea, nausea, vomiting, and menstrual cramps. This spice is also well known for its blood-stabilizing abilities.
A popular food spice, cumin has a deep smoky flavor that is used in a variety of dishes, mainly Mexican and Indian recipes. Cumin is one of the best spices for cooking because it can be used to add a smoky flavor without the spiciness of chile peppers. Cumin’s list of health benefits include aiding the digestive system, improves liver function, promotes assimilation of other foods, relieves abdominal distention, gas, and colic, as well as migraines and headaches. I put this on cooked foods and mixed into salads for a wonderful smoky salad.
Oregano is a powerful antioxidant rich in phytonutrients. One gram of oregano contains 42 times more antioxidants than apples, 30 times more antioxidants than potatoes, 12 times more antioxidants than oranges and 4 times more antioxidants than blueberries. Two of the most important components of oregano are thymol and carvacol which have strong antibacterial properties. A study showed that in Mexico, oregano was more effective against amoebas than prescribed drugs. Fresh or dried oregano can be added to Italian and Mexican dishes, salads, egg dishes, vegetables, meats and more.
Cloves are the top spice that contributes to the distinctive smell of Indian food and drinks like chai tea. Cloves, whether whole or crushed, have a strong flavor and are best used in small amounts. Sprinkle a bit of ground cloves in your coffee or tea for a nice chai flavor, or add a pinch to baking recipes for something sweet and spicy.
Turmeric ranks among the best spices for adding color to a dish, and has a warm, peppery flavor similar to ginger and orange; it’s what makes mustard yellow. Most of its benefits are from curcumin, a compound in turmeric that has potent antioxidant, antibacterial, and anti-inflammatory properties. This yellow-colored spice is the highest known source of beta carotene. Turmeric tones the spleen, pancreas, liver, and stomach, and strengthens the immune system, enhances digestion, it may help control blood sugar in diabetics, and it helps to dissolve cysts and gallstones.
Coriander is known for being anti-diabetic, anti-inflammatory, and cholesterol lowering. It increases HDL (the “good” cholesterol), and may help reduce free radical production. Coriander is a good source of dietary fiber, manganese, iron, and magnesium. The leaves of the plant, commonly known as cilantro in the United States, may have anti-microbial and anti-bacterial properties.
Dried coriander is used for making baked goods, as a component in curries, and as a pickling spice. Cilantro is best when fresh, but either dried or fresh, it makes great salsa and adds flavor to dips, spreads, soups, and stews.
Parsley is found in two varieties, curly and flat leaf. Fresh parsley is more flavorful than the dried variety. The curly version tends to have a more intense flavor than the flat-leaf variety. Use it in soups, salads, and casseroles, or to top any savory meal with or without meat. Among parsley’s beneficial properties is its ability to fight cancer; Animal studies have shown that it can inhibit tumor formation, particularly in the lungs. It’s also known to reduce the effect of carcinogens including those found in cigarette smoke and charcoal grill smoke.
As with most on this list, parsley is a rich source of antioxidants and essential nutrients like vitamin C, beta-carotene, and folic acid. It is also a great breath freshener and is commonly served at the end of a meal. Which is why I buy and recommend the bulk 1 pound bag!
Spicy and pungent with just enough sweetness, ginger should be in the kitchen of every home cook. Great for adding an amazing sharpness to Chinese and Japanese recipes or a touch of spice to baked goods like cookies and cakes, ginger is one of the most unique spices because of its usefulness. It is warming, stimulates digestion, and boosts circulation, respiration, and nervous system function. Ginger is an anti-inflammatory and is useful for colds and fevers, alleviates motion sickness and nausea, and destroys intestinal parasites.
You really can’t go wrong adding any herb or spice to your meals (unless you’re allergic), but these are what I consider some of the best to have and use daily. I think garlic powder deserves an honorable mention for the list, but this is best consumed as fresh cloves crushed and chopped in recipes.
How many of these do you currently have and use in your kitchen?
My typical mound of spices. And I still had more to add!
Quinoa is pretty awesome stuff. Being a staple seed in our home, I’m always looking for new and tasty ways to prepare the tiny spheres of complete protein. Since I just bought some curry powder, I figured I’d put our staple seed (quinoa is technically a seed, not a grain) to the test.
The result was healthy mix of colorful protein and veggies that’s delicious hot or cold. Fluffy quinoa, a little bite from the curry, a big bite from the cayenne, and so many flavors all work magic in this simple dish.
Our daughter loves quinoa, and since I usually cook it when G-Ma comes over, we’ve coined the term “Quinoa for G-Ma” which she repeats all day long.
Make this Curried Quinoa Salad and double the ingredients to have throughout the week for work or as a quick fridge to plate dinner.
Ingredients (serves 4):
•1 cup dry quinoa; rinsed
•3 – 4 cloves garlic, minced
•1 onion; chopped
•12oz package of frozen green beans
•10 – 12oz package of frozen chopped broccoli
1 (15 oz) can of beans; I used black-eyed peas, but you really can’t go wrong with any bean
•1 cup chicken stock
•2 tablespoons spicy brown mustard
•1 tablespoon each of curry powder, cumin, basil, cilantro
•1/2 teaspoon cayenne
•sea salt and pepper to taste
To prepare:
1. Heat non-stick sauce pan.
2. Add garlic and onion. Cook for three minutes or until soft. Add spices and let toast for 20 seconds.
3. Add vegetables, quinoa, stock and salt and pepper (if desired).
4. Cook for 20 minutes or until quinoa is fully cooked (it will be translucent).
5. Transfer to large bowl or portion out into storage containers for each person. Place in fridge to chill.
3. Whenever you’re ready, take out of fridge and enjoy; no heat required!
Feel free to adapt the recipe to whatever veggies, herbs, and spices you have on hand. Just a bag of frozen spinach is easy and adds tons of nutrition to make a healthy meal even healthier……and tasty too!
Going Mom isn’t a fan, so I added sliced beets to my dish afterward. They add beautiful color, nutrition, and taste (to me)!
I love the versatility of quinoa and have cooked it as a savory dish many times as well as in coconut milk with a little vanilla stevia and of course NuttZo for a wonderfully energizing breakfast.
What food staples do you use each week?
Is it boring or something you’d never give up?
I always have yogurt and some form of squash ready to use. These things are not boring and I most certainly would never give them up!
I’m sure we’ve all heard of power naps, but what about a coffee nap? If not, you’re probably thinking the words coffee and nap simply don’t belong in the same sentence. Well, unless you’re saying “Geez, I drank too much coffee and now I can’t nap.” I thought the same thing at first, but then I read about this conflicting yet science-backed nap which turned me into a believer.
It started with a study performed to find a way to tackle driver fatigue/sleepiness and found that consuming caffeine right before taking a 15 minute nap worked much better than napping or having caffeine alone. This means that if you like to nap, investing in some coffee pods will help make it easy to get your pre-nap caffeine. Nowadays, you can purchase coffee pods from a wide range of different stores. Some retailers and manufacturers like SS Nutra even allow you to purchase wholesale coffee pods in bulk. Ultimately, buying coffee pods in bulk is a fantastic way to stock up on your coffee supplies while also saving money. So, what exactly is the relationship between coffee and sleep all about? I could re-hash what I’ve read on the topic, but figure the Sleep Junkies do a much better job than I, so, please read and learn:
Why is it so effective?
The reason it works so well is because it takes around 20 minutes for the body to respond to the effects of caffeine. By taking a short nap immediately after consumption, the stimulant effect kicks in just as you are waking up. Not only will you feel revived from your power nap, you’ll also have the added benefit of the caffeine boost.
How to take a caffeine nap
You can use this technique any time, but it’s most effective in the afternoon to combat the the mid afternoon energy slump. It’s a great productivity tip for work and works wonders for drowsy drivers. If you don’t like coffee you can use a caffeine supplement – the kind of pill that students use to cram all night before their finals.
1) Find a suitable environment to take a nap.
If you’re at work, try to find the most relaxing environment, somewhere quiet that you’re not going to be disturbed, ideally with dim lighting, and not too noisy. A comfy sofa or armchair will do. Useful nap-cessories are foam ear plugs, an eye mask or maybe you could even splash out on an Ostrich pillow
2) Grab your favourite caffeine laden beverage or pill.
Coffee is ideal, as are caffeine supplements like Pro-Plus etc. Coke and Pepsi are no good, they don’t contain enough caffeine. The scientists used a dosage of 200mg but you can experiment on what works best for you. Also watch out for sugar drinks, you might get a glucose-rush that prevents you from napping altogether. Use this caffeine chart to pick your poison.
3) Set your alarm to go off in 15-20 mins.
This is very important because you need to wake before you enter deep sleep. If you nap for too long you could end up drifting off into a slow-wave sleep pattern and run the risk of felling groggy when you wake up. Also you want to wake up before the caffeine hit kicks in. Watch this video on the science of napping for more tips.
4) Don’t delay, take your nap straight away.
Now the easy part. Kick off your shoes, get your head down and enjoy a nice relaxing snooze!
After reading, I was sold. I have yet to test it myself since I’m not a napper to begin with, but maybe for our next long distance road trip, I’ll put this to practice. I’m confident working and stay-at-home parents alike could put this to good use in order to keep up with our non-stop miniatures running circles around us. You can read more from Dave Asprey, a long time biohacker and creator of Bulletproof Coffee.
As a self-proclaimed budding biohacker, I find this very interesting and love delving deep into the science of natural chemicals and how they work for or against us when consumed. One area I’m seriously into is the use of Nootropics which are very similar to smart drugs used to enhance cognitive function, mood, learning, and energy without prescription drugs and very little negative side-effects.
With my newfound interest, prepare to see future posts on nootropics to help with anxiety, energy, motivation, and brain health. As a parent, I know these will be extremely beneficial in helping to manage a full day of stress-inducing issues at home, work, and even on the playground. I’m currently testing a few on myself and will report back soon.
Will you give a coffee nap a try?
Have you tried already?
Are you into biohacking or interested in nootropics?
Big thanks to Sleep Junkies for the informative post on coffee and napping……together!
An at-home dad on a mission to keep it real when it comes to food, fun, and raising a healthy, happy family.
