Tag Archives: food

WIAW #11: No-Bake Mini NuttZo Pumpkin Cake

05/13/2015 R.C. Liley 4 Comments

Baking can be such a hassle. Especially when you have little ones running the kitchen. Crazy kids plus a hot stove/oven NEVER mix! So, feeling creative for Avery’s breakfast, I decided to make a delicious and healthy cake that I didn’t need to bake. Wham, and I just rhymed; score!

I grabbed one of my 24 cans of Organic Farmer’s Market Pumpkin (Thank you, Amazon!), some NuttZo Power Fuel, peanut flour, and unsweetened shredded coconut and got to work. It turned out to hardly be “work” since 5 minutes later, our NuttZo Coconut Pumpkin Pie was born.

Avery was tugging at my shorts and whining for the first bite, so after I took a few quick pics, I fed my ravenous daughter.

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I thought maybe, just maybe, there’d be a little leftover for me to savor, but that hope died fast. Unlike a typical pie, I found it easier to just roll into balls to feed her. At least that way I had messy fingers I got to lick!

If there was time, I’m sure chilling it would make for a cleaner finger food, but as Jack Bauer would say, “There’s no time!”. It does cut pretty good even at room temp though.

Wanna give it a go for yourself? Do it!

Mini No-Bake NuttZo Coconut Pie

by RC Liley

Prep Time: 5 Minutes

Keywords: raw appetizer breakfast dessert snack nuttzo

Ingredients (Serves 1)

1/2 Cup Pumpkin Puree
2 Tbsp NuttZo (or other nut butter) at room temp
1/4 Cup Peanut flour (Can use coconut or almond flour or even protein powder instead)
2 Tbsp unsweetened shredded coconut
1 tsp cinnamon
1 packet stevia or 10 drops liquid stevia
Pinch of sea salt

Instructions

Add all ingredients in a bowl and stir well to combine.

Form into a small cake, roll into balls, or just leave as is to eat with a spoon.

Enjoy!!

On to the main part of the post now, my eats!

Thanks as always to the wonderful Jenn from Peas and Crayons, for creating this fun link-up for foodies everywhere! It was great then and continues to be an awesome linky now!

Breakfast – One of my many leftover cups of black coffee from Starbucks that I picked up on Mother’s Day.

Lunch – Steamed veggies with eggs and raw broccoli on top. Then some Greek yogurt with purple sweet potato, NuttZo, and homemade banana bread. While watching Avery not take her nap!

Dinner – Shredded chicken with black garlic and steamed broccoli and a little spicy kimchi mixed in as well.

And don’t tell Avery, but I made another batch of the no-bake NuttZo pie for myself to have as a nighttime treat.

Yeah, I’ll be making more of that for the both of us for sure! Have a great Hump Day!

Do you like no-bake recipes or prefer to always cook your meals/snacks?

Ever buy things you use a lot in bulk on Amazon or another site? It’s a must in our home!

Life, NuttZo, Parenting

Our Toddler’s First Green Smoothie

05/09/2015 R.C. Liley 9 Comments

I’ve been blending fruits and veggies into a pre-dinner green smoothie for my wife and I for years. But, besides Going Mom giving Avery a tiny sip from her glass, I never made one exclusively for her. Well, that just changed.

Thursday morning had her swarming around me doing the sign for milk but fussing and running away from me when I pulled out a bottle. Toddler confusion!! It only gets worse, huh?

We had bananas, and I know she loves eating them sliced and topped with NuttZo……

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…but I wanted to get her hydration needs fulfilled plus add a little extra nutrition. What better way to do that than a green smoothie?

Diligently working my way around the toddler obstruction in the kitchen, I gathered organic kale, carrots, green banana (these are great for gut health from their resistant starch), NuttZo, unsweetened almond milk, and a couple packets of stevia for sweetness.

A few minutes later, and we had ourselves Avery’s first green smoothie! What took a few minutes, felt like forever with Ms. Impatient, and she was grabbing at her sippy cup before I could hand it over.

That’s a good sign, right? I love that she’s up for drinking whatever, even if it is dark green! To avoid spillage, I made the hand-off for her little hands to better grasp and she got right to it.

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Yeah, so we need to work on how to use straws, but the main point is that she was downing her first green smoothie! I had some too, and you could definitely taste the kale, but it was anything bad, I was quite pleased with the outcome. I’m thinking she was too.

Success! Another Avery first and another meal option opened up! I ended up replacing the straw lid with her regular sippy cup lid to avoid a mess, but a mess happened regardless. She’s use to walking around the house with water in the cup and we don’t think much of it when a little spills out….different story now.

I decided green smoothies may not appear in her sippy in the immediate future, but it’s great to know she’ll drink them. There was one problem though….I made a giant batch of the smoothie and had a lot left over. Even after drinking a glass myself, there was plenty more, and the thing about fresh food is, it doesn’t last that long.

So I did what anyone would do, I turned the green smoothie into green bread. I measured not a single ingredient, but with coconut flour, stevia, peanut flour, and baking powder, I created something similar to my Green Coconut Carrot Bread. In my microwave omelete cooker, of course.

Now we have a few batches of green smoothie bread which turned out a lot better than I thought. It’s sliced and ready for eager little fingers to snack on next time she’s demanding something…….which is always!

Unless she has a Catch-Me-Kitty to keep her occupied, that is.

It’s the day before running the longest I’ve ran in a very long time, 13.1 miles. Kelley is running the 5k and G-Ma will be with Avery watching and cheering us on. We have rain in the forecast, so I’m interested to see how that will turn out.

I’m planning on running in my Soft Star Dash RunAmoc Shoes, but mine are the ones with bullhide leather soles which equals zero traction on wet surfaces. Only time will tell, I’ll be sure to update you early next week.

Until then, I have two lovely women, one my mom, the other my wife, to celebrate Mother’s Day with after the race. We went to an awesome coffee shop called Brewed almost a year ago and will go back to treat the deserving ladies. Hope Avery doesn’t make us regret waking her up so early just so we could run!

Do you have green smoothies on a regular basis? If so, do your kids have them too?

Do you have a favorite recipe or just throw things in and blend like I do?

Food, Going Healthy, NuttZo, WIAW

WIAW #10: What I Ate Before Fatherhood

05/06/2015 R.C. Liley 8 Comments

Not like the meals I had before fatherhood were gourmet dishes or anything, but I certainly didn’t have to practice the whole “don’t eat with your eyes” thing as much.

I’m not complaining, I love my meals of randomness all mixed together in a Tupperware dish, but it’s fun to look back at the meals I had in the past, where you could even make out what they were! I’ve mentioned before how I had a healthy foodie blog, Just Add Cayenne, as you will find with its own page above, and figured I’d pull an old WIAW post from the archives.

Sticking to a post around this time, I found one I published on April 24th, 2012, titled When Life Hands Me Wednesdays, I Make WIAW Post #9. It only seemed fitting since this is my 10th WIAW post on Going Dad, so it’s kinda like just picking up where I left off, just now I have a daughter and I’m a stay-at-home dad. A damn proud SAHD at that!

Before we travel back in time 3 years, I’ll quickly share what one of my day’s worth of eats looked like recently.

Morning – I cut a banana into slices and cover each one with NuttZo to feed the non-stop Avery as she does circles around the kitchen island.

I was expecting to have a few left over for me to finish, but….

….that was the last one. I did get to lick my fingers clean though! Luckily I had several cups of coffee to keep me “going”.

Then lunch was a combo of steamed veggies and a microwave salsa omelette.

Dinner was my usual mix of randomness with kimchi, homemade fermented cucumbers, eggs, tuna, and steamed brussels sprouts.

I know, hold the jealousy train, one at a time now!

Now, how about a little back to the future WIAW to see meals pre-dad? I’m bringing everything I shared from the old WIAW post to this one, even my commentary, just to give you a glimpse of life back then.

Thanks as always to the wonderful Jenn from Peas and Crayons, for creating this fun link-up for foodies everywhere! It was great then and continues to be an awesome linky now!

Breakfast – Cold quinoa and bean salad with steamed veggies, and a little salsa mixed in; baby carrots; overnight peanut butter oatmeal crisps; French Press coffee with nutmeg and vanilla extract

Snack – Handful of roasted pumpkin seeds and black chai tea

Lunch – Spicy Black Bean Cakes on a bed of arugula and roasted veggies; small cup of frozen strawberries and papaya; Ak-mak crackers; baby carrots; green tea with stevia

Snack – More green tea mixed with an herbal peppermint tea; great for after eating!

Dinner – Bring on my biggest meal; always ready to eat after a good strength/cardio workout! Mixed salad greens with lentil-veggie puree as a dressing and topped with Brussels sprouts, mushrooms, and tomatoes; Pumpkin Protein Peanut Butter Banana Sandwich (I made the pancakes using my crepe recipe with less liquid); pumpkin and frozen fruit protein puree topped with oatmeal crisps; no-bake peanut butter cookies on the side; I also had a slice of low-fat peanut butter protein bread I made this weekend…..recipe to come.

After a wonderful day with Kelley on Saturday, I spent way too long in the kitchen on Sunday. Even after saying I’ll just make simple meals for the week, I went overboard. I promised next weekend I will actually make simple, steamed bean and veggie meals to get out of the kitchen quicker. I must stick to it!

Although, I keep seeing/thinking of awesome recipes that I want to try, so it’s hard not to try them out! Maybe just one fun recipe and be done with it….uh oh, this is how it starts! I want to start posting more of the various vegetable and fruit blends I make on a daily basis; anyone interested?

Q: Do you like going to the movies or staying at home?

A: I typically prefer to stay at home to watch something where my own food is readily available and there’s no noise from other people to bother you.

An at-home dad on a mission to keep it real when it comes to food, fun, and raising a healthy, happy family.