Tag Archives: healthy food

Nutrition is Key: Are You Limiting Your Kids’ Potential?

Childhood nutrition, and nutrition in general, is an all too often overlooked aspect of raising kids. I’m no expert on the topic, but it shouldn’t take one to know how important the food you put in a child’s body affects not just their current health, but their health way into the future.

Take the type of water you give a plant as an example. Tap water from the city is typically treated with an abundance of chemicals and minerals. While plants can and do grow with just tap water, it’s not the optimal choice for them to thrive. Same goes for softened water which is hard water treated with sodium carbonate to make is soft. Excess sodium is unhealthy for plant growth and may even kill surrounding grass.

Rain and spring water, on the other hand, comes directly from nature, untouched by additives. Natural water sources like these provide the best “ingredients” to allow for optimal plant health and growth. Yes, I’m aware that the surrounding environment plays a big part here and smog from factories, along with a host of other factors, will affect natural water sources, but hopefully you see my point.

Packaged, processed food is similar to tap/treated water in that it is altered from its natural state to last longer, taste better, and travel well. Give this type of food to a kid (or anyone), and sure, they’ll grow, but most likely their growth will be limited in some or many ways. But natural, wholesome foods in their unaltered state is more bioavailable to the body and way more nutrient dense than that box of Cheerios.

Consider everything going on inside a child’s body; they are constantly growing, creating new brain cells, and developing their bones and muscles, as well as their entire endocrine system plus so much more. In order to grow and develop their entire body, it’s clear the quality of food (i.e. building materials) is VITAL! For infants, breastmilk is the best choice to feeding them the most nutrient dense food that can’t be replicated. I do, however, realize breastmilk is not always an option, but thankfully companies like The Honest Co. provide organic formula that’s modeled after breastmilk and created to support a healthy, growing baby.

When you feed a kid fast food, their hunger might be satisfied, but their entire body is being short-changed important nutrients it needs to build a strong, healthy body. It might seem like “just one meal”, but how many times do you say that? “Just one” usually turns out to be one hundred over the course of a year. That’s a lot of meals where whole food would’ve been able to provide more than just fulfilling a child’s hunger.

This topic gets under my skin more than anything else, and even more so now that we have Avery. I want to give her the best so that she has a bright and healthy future. I have zero tolerance for fast or over-processed food and refuse to allow it in our house or in our bodies. Yes, I buy packaged food, but not before scrutinizing the ingredients and where it comes from to ensure there’s nothing limiting to my wife, myself, or Avery.

When I hear people laugh it off saying things like “I know this is bad, but….” or “You wouldn’t want to see what I’m having.” a fire ignites inside of me. Same goes for those that consider it to be weird if you’re the healthy one. No wonder our population is obese when the weird one is the person who refuses to partake on those sugar-laden fried dough circles someone brings into the office, or when someone turns down going to any fast food restaurant where the food serve is borderline “real”.

C’mon! I choose to eat something that didn’t turn out of a factory’s manufacturing line and instead have fresh veggies with organic pasture-raised eggs and that’s weird? Dumb.

Please, to all parents and EVERYONE, think more about the food you feed your little ones and yourself. Our kids need optimum fuel for optimum growth. When it comes what we feed our children as well as ourselves, keep it real.

Keep It Real

I’d go on forever about this topic as I am obviously highly passionate about it’s importance. But, I’ll leave you with these paragraphs from the Children’s Heart Center website about the importance of nutrition for children.

Nutrition is very important for everyone, but it is especially important for children because it is directly linked to all aspects of their growth and development; factors which will have direct ties to their level of health as adults. For example, a child with the right balance of omega fatty acids in their daily diet has a much better chance at creating a more solid foundation for their brain activity and capabilities later on. Likewise, a child who practices a low fat and cholesterol diet on a daily basis significantly improves their chances of preventing a heart attack; even if heart disease tends to be hereditary within your family.

You will also help promote a better quality of life if you instill proper nutrition trends in your children. It will allow them to partake in more activities and with greater enjoyment. People with high levels of health also consistently report that they enjoy elevated feelings of wellness and wellbeing. As part of this, children are also able to fight off colds with improved efficiency with the support of proper nutrition. And this brings up a vital point in communication with your children: You should always be on the lookout for different ways to make solid connections for your children. You can picture it in your mind like a web diagram, connecting major points with a line for your children to better understand issues. If you actually explain to your child that they won’t have to suffer through those nasty colds nearly as much if they maintain healthy diet.

Another huge reason why nutrition is so important for children is because they simply don’t know enough on their own to naturally choose to eat well. Unfortunately, the foods and snacks that taste the best are usually the worst for our bodies, and a child left to their on whim will almost always choose junk food over fruits and vegetables. Provide them with the right nutrition now and they will learn at an early age what’s necessary for good health. This will also help to set them up for a life of proper eating and nutrition, almost certainly helping them to live longer. Countless studies show that what someone learns as a child is then perpetuated throughout their life. Teach them healthy eating habits now and you’ll perpetuate a healthy lifestyle for them and put them on autopilot on their way to lasting wellness.

It’s easy to make a million excuses as to why we can’t feed our kids or ourselves a healthy diet, but maybe stop finding reasons and start making real changes. If you make health top priority, you’ll find other aspects of life that just fit in and flow better.

Do you feel like you give your kids the best source of food to enable optimal growth?

What would you like to change about your current diet?

Five Things To Do With a Sweet Potato

The sweet potato as well as all potato varieties are incredibly underrated vegetables. Both offer distinctive nutritional benefits, but are completely different vegetables from each other. Sweet potatoes actually come from a completely different family in the plant kingdom. While many sources hold sweet potatoes on a pedestal claiming they are far superior to the regular “baking” potatoes, they both have a welcome place in our diet.
Baked Sweet Potato
Just like the regular spud, sweet potatoes come in many varieties and range in color from a pasty white to a deep red; each imparting unique tastes and textures. Although sweet potatoes taste sweeter than their distant “white” cousins, they do not spike our blood sugar as much as the regular spuds.
One reason is the fact that sweet potatoes have almost double the amount of fiber than their counterparts; fiber plays a major role in slowing digestion and releasing sugar. Both varieties offer similar amounts of vitamins and minerals, but sweet potatoes come out on top for antioxidant content. So, don’t skip out on baked potatoes as they have a lot to offer in flavor and nutrition, but I want to focus on the sweet tuber today.
First, let’s look at how to select your sweet potato. WHFoods.com has great tips on how to select and store a sweet potato:

Choose sweet potatoes that are firm and do not have any cracks, bruises or soft spots. Avoid those that are displayed in the refrigerated section of the produce department since cold temperature negatively alters their taste.

Sweet potatoes should be stored in a cool, dark and well-ventilated place, where they will keep fresh for up to ten days. Ideally, they should be kept out of the refrigerator in a cool, dry, dark place not above 60 degrees F / 15 degrees C, which would fit the characteristics of a root cellar. Yet since most people don’t have root cellars, we’d suggest just keeping your sweet potatoes loose (not in a plastic bag, but if desired, a brown paper bag with multiple air holes punched in it will work) and storing them in a cool, dark, and well-ventilated cupboard away from sources of excess heat (like the stove).

After selecting a sweet potato or five following the tips above, here are some of my favorite ways to enjoy:

Sweet Potato Soup

 

1. Sweet Potato Peanut Stew or Bisque – Eatingwell.com provides a great recipe I use and change as needed. Instead of the tomato juice their recipe calls for, I use canned chopped tomatoes; sometimes I toss some cubed and cooked chicken breast in after pureeing for a protein boost. The peanut butter provides healthy fat that enables the body to better absorb the beta-carotene in sweet potatoes.

Chocolate Sweet Potato Pudding Puree

2. Sweet Potato Chocolate Pudding – So good. Cube and steam the sweet potato in the microwave, throw all ingredients in a blender with a little milk, and blend away! Add avocado for extra creamy nutrition; trust me. This is great hot or cold and with or without roasted peanuts added for a little crunch.

Roasted Sweet Potato

 

3. Roasted Sweet Potato – either cut into fries or simply cubed, I love baking these in a 375 degree over for 30 – 45 minutes. The roasting brings out the sweetness of the spud and is even better with cinnamon sprinkled on top. For something savory, toss with whole garlic cloves, ground cumin, and parsley to roast in the oven; this is great served cold too!
Black Bean and Sweet Potato Chili

 

 4. Sweet Potato and Black Bean Chili – If you haven’t combined sweet potato with black beans yet, make this now! When it’s hot outside, make it a cold salad instead by cutting out a few steps.  Try adding sliced avocado for a cool and creamy addition with extra nutrition.
Eat Me.......seriously
Eat Me…….seriously

5. Sweet Potato Pancakes – a great change from regular flour pancakes for a special weekend breakfast; try this recipe I found on Pinterest you will love it! I use half unsweetened applesauce and half plain full fat yogurt instead of just yogurt. Whisk plain yogurt with peanut butter (Like NuttZo!) and honey for a tasty topping; sliced bananas with extra cinnamon is a great way to really up the flavor!

The potato is a versatile food and can be prepared in less than 10 minutes for when you have no time to spare. Kelley and I have found the Jersey Sweet Potato to be our favorite so far; we simply rinse and microwave for 4 -5 minutes and enjoy topped with plain full fat Greek yogurt. Similar to my squash puree mixtures, I sometimes use cooked sweet potato instead; this makes for a very creamy and delicious treat when mixed with frozen berries or bananas.

Don’t be scared to eat more potatoes, both sweet and regular are great nutritional powerhouses. Buy organic so you can just rinse the skin and eat it to obtain the vital vitamins and minerals it has within. If you do not buy organic, you might be better off peeling the potato to limit the amount of pesticides you ingest.

How do you enjoy sweet potatoes?

Keep Your Body in Mint Condition With This Herb

One of our first landscaping projects when we moved into our home in 2012 was building a turtle home/vegetable and herb garden. We had mint, basil, tomatoes, and squash to start. It was a beautiful blank slate for planting and a great home for our box turtle, Tash, who since escaped into the wild.

mint, garden, turtle, backyard

Our tomatoes produced maybe 3 edible fruits before making an exit just like our turtle. The other plants soon followed suit with the exception of one……mint.

mint, healthy, food, herbs, garden

The mint literally took over the place! Going Mom has trimmed and removed whole plants to tame it down, but it simply keeps flourishing. Soooo, when life hands you mint, pick it!

mint, healthy, food, herbs, garden

Like daddy like daughter, I’ve enlisted a little helper.

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Together, we’ll pick the mint leaves and eat them right in the back yard as we play. We have to keep an eye on Avery as we catch her sneaking bites by herself.

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The leaves taste just like you would expect mint to taste….minty. They are pleasant, refreshing, and, unknown to many, loaded with a host of body boosting benefits. Here’s a long list of the major benefits mint provides I found on the site Organic Facts.

Benefits of Mint

Digestion: Mint is a great appetizer or palate cleanser, and it promotes digestion. It also soothes stomachs in cases of indigestion or inflammation. When you feel sick to your stomach, drinking a cup of mint tea can give you relief. Also, if you are someone who travels long distances via plane or boat, the menthol oil derived from mint can be very soothing for nausea and related motion sickness.

The aroma of mint activates the salivary glands in our mouth as well as glands which secrete digestive enzymes, thereby facilitating digestion. These attributes are why mint is extensively used in the culinary arts. Much of the western world includes mint as a part of appetizers or as an element of palate cleansers, to be eaten before the main course so the food will digest comfortably.

Nausea & Headache: Again, the strong and refreshing aroma of mint is a quick and effective remedy for nausea. Even just the smell of mint oil or freshly crushed mint leaves or the use of any product with mint flavor, and your stomach issues will be alleviated. In fact, many people keep menthol oil or mint-flavored products with them at all time to avoid nausea. Balms with a mint base or basic mint oil, when rubbed on the forehead and nose, gives quick relief in case of headache. Mint is a naturally soothing substance, so it can alleviate the inflammation and temperature rise that is often associated with headaches and migraines.

Respiratory Disorders and Coughs: The strong aroma of mint is very effective in clearing up congestion of the nose, throat, bronchi and lungs, which gives relief for respiratory disorders that often result from asthma and the common cold. As mint cools and soothes the throat, nose and other respiratory channels, it relieves the irritation which causes chronic coughing. This is the main reason why so many balms are based on mint. Unlike the inhalers that are based on aerosols, those with mint as the fundamental component tend to be more effective and eco-friendly as well.

Asthma: Regular use of mint is very beneficial for asthma patients, as it is a good relaxant and relieves congestion. That being said, using too much mint in this way can also irritate the nose and throat.

Breast Feeding: For many women,breastfeeding is a beautiful part of raising a child, but it can seriously damage your breasts and nipples. Studies have shown that mint oil can reduce the nipple cracks and nipple pain that so often accompany breastfeeding.

Depression and Fatigue: Mint is a natural stimulant, and the smell alone can be enough to charge your batteries and get your brain functioning on a high level again. If you are feeling sluggish, anxious, depressed, or simply exhausted, mint and its derivative essential oils can help. It can be ingested, applied topically in a salve form, or inhaled as a vapor, and all of those techniques can give you a much-needed boost! A popular way to get good results in an easy manner is to put a few drops of mint essential oil or menthol oil on your pillow at night and let it work on your body and mind while you sleep.

Skin Care and Pimples: While mint oil is a good antiseptic and anti-pruritic material, mint juice is an excellent skin cleanser. It soothes skin, and helps to cure infections and itchiness, as well as being a good way to reduce pimples, and it can even relieve some of the symptoms of acne. Its anti-pruritic properties can be used for treating insect bites like those of mosquitoes, honeybees, hornets, wasps, and gnats. The cooling sensation will relieve you of the irritating sensation to scratch, and the anti-inflammatory nature of mint will bring down swelling! In that same vein, mint oil is often a basic component of bug repellent products like citronella candles, because the strong aroma is unappealing to most insects.

Memory Loss: A recent study explored the effects that mint has on alertness, retention, and cognitive function. It found that people who frequently use chewing gum, whose major active ingredient is mint, had higher levels of memory retention and mental alertness than those who did not. The stimulant qualities of mint, once again, have shown yet another reason to pop that stick of gum in your mouth, or chew some leaves when you’re feeling less than brilliant!

Weight Loss: Aside from all the other health benefits of mint, it also can help in your efforts to lose weight in a healthy way! Mint is a stimulant, as we’ve already mentioned, but it also stimulates the digestive enzymesthat absorb nutrients from food and consume fat and turn it into usable energy. Therefore, by adding mint to your diet, you are increasing the amount of fat that is being consumed and put to use, rather than being stored and contributing to your weight gain!

Female Sterility: There are mixed opinions regarding the role of mint in treating this condition. Some argue that prolonged use of menthol may cause sterility, reducing a woman’s ability to conceive by interfering with the production of ova and killing these gametes. This is due to the germicidal and insecticidal properties of mint, which are beneficial for so many other health concerns. Other research has claimed that men who smoke menthol cigarettes are more likely to suffer from impotency than those who smoke normal cigarettes. It is not certain whether this is due to the tobacco alone or if the mentholated aspect has anything do with it. Another group or researchers suggest that mint may actually be used to treat sterility in females. Suffice to say, a great deal of further research must be done on the effects of mint in both male impotency and female sterility.

Oral Care: Improving the health of a person’s mouth is a well known benefit of mint. Since it has germicidal qualities and quickly freshens breath, it adds to oral health by inhibiting harmful bacterial growth inside the mouth and by cleaning the tongue and teeth. This is why mint used to be rubbed directly on the teeth and gums to refresh the mouth and eliminate dangerous forms of growth. In modern times, for the same reason, mint is one of the most common elements in toothpastes, mouthwashes, and other dental hygiene products. Of course, the easiest way to get these results is to simply chew on the leaves.

Allergies and Hay Fever: Season allergies and hay fever (also known as rhinitis) affect millions of people around the world at certain times of the year. Extracts from mint leaves have been shown to inhibit the release of histamines, which often spur on the severe nasal symptoms that are associated with hay fever and seasonal allergies.

Cancer: Current research shows that certain enzymes that can be found in mint may help prevent and treat cancer.

Other Benefits: Besides its wide industrial use in foods like ice-cream and chocolates, as well as in alcoholic and non-alcoholic beverages, cosmetics, medicines, inhalers and breath fresheners, it is also used as a condiment and a decorative item in culinary preparation around the world. Drinks and foods containing mint cool you off in the summer, and it is often included in summer cocktails for a refreshing burst of flavor. It is also a good relaxant.

One peculiar property of mint that seems quite contrary to its traditional cooling and soothing effects is that it induces sweating if consumed during fever, thereby breaking the fever and speeding the rate of recovery. Mint juice can also be applied to heal and soothe burns. It is also beneficial in the treatment of rheumatism. Furthermore, mint is also said to improve the activity of the brain, although legitimate and consistent research on its neurological impact has yet to be completed.

That’s a lot of benefits from one little green leaf. This list further confirms why I happily feed Avery a few mint leaves a day.

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I guess she cares about Daddy’s health because she always returns the favor.

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If you have room in or out of your home, plant some mint and start reaping its plentiful benefits. As you can see, it’s not hard to grow as literally do nothing to foster its growth. Do you think you can plant, grow, and harvest this healthy herb? I’ll just leave you with these words of encourage-mint. 🙂

Encourage-Mint_Pun