Tag Archives: healthy food

Healthy Sugar Cookie Protein Dip Recipe + Food Tips

11/25/2015 R.C. Liley 2 Comments

Hello there! Are you frantically running around trying to get everything ready for Thanksgiving or are you all set / not celebrating? Whatever the case, I have a couple healthy things to share.

Since I’m in the “frantically running around” department, today’s post comes directly from my old healthy foodie blog, Just Add Cayenne, with the help of my good friends Copy and Paste. Seriously, I’m even keeping my pre-parenthood talk as well as carrying over the same font from the original posts. Hey, these are my blogs, so why not?

This is from two posts, here’s the original for the squash dip recipe, and the original for my healthy food tips.

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Yeah, I know, plenty of you probably have to work today, the eve of Thanksgiving, but I’m complaining on behalf of all of us. Couldn’t you use the day before to prep food do a little extra exercise to prepare for tomorrow’s feast, and just be away from school or work? I’ll go ahead and answer for all of us again….YES!

I’ve seen so many healthy Thanksgiving feast recipes that I want to try but have no time before going to our family gathering. Most of the food is stuff I can’t (gluten reasons) or won’t (health/picky reasons) eat, and I like to bring things I know I will enjoy.

See? I’m ready for the pumpkin famine! Or maybe I just use it a lot.

Confession – I brought roasted brussels sprouts and mushrooms one year knowing that just one other person and myself would eat them. Sorry, but I don’t want premade mixes cooked from a box or food with poor ingredients for Thanksgiving….or ever for that matter!

So I prefer to make my own gluten free, non store bought bread (maybe just a personal Microwave Chocolate Protein Cake) and side dishes. I think I only end up eating an undressed salad and the turkey at most gatherings. Anyone else run into this issue? I don’t mean to complain (even though I am), or tell others what to eat, but I just want to have what I prefer and enjoy.

Not a bad “personal” Thanksgiving treat if you ask me!

If there was no work today, I’d be cooking all sorts of things I’ve wanted to try. Lately, sweet potato, pumpkin, and banana are all ingredients sticking out to me. And of course peanut butter would be in one or all of the creations. Maybe a spin on a no-cook pumpkin banana peanut butter pie? Hmmm, I’ll keep brainstorming and maybe have something to post on for the Christmas feast!

But really, a peanut butter pumpkin pie sounds pretty darn good any time. I have been using unflavored gelatin to make some easy and tasty dips lately, and suggest you try. Still need to get the recipe down before I post it, but here’s another quick, easy, and healthy dip for you to try in the meantime.

Delicata squash is my number one favorite squash (you can use any kind you’d like), and making it into a puree is simply delightful! Have you seen or tried Celestial Seasoning’s Sugar-Cookie Sleigh Ride Tea? It’s a good, caffeine free tea to drink, but throw it in with squash puree, vanilla protein powder, and a little stevia and you will be on Cloud 18. That’s Cloud 9…..squared; because it’s that good.

Delicata Sugar Cookie Protein Dip
(Sugar and Gluten Free)
Ingredients

2 medium delicata squashes, microwave steamed or roasted until the skin is soft
2 big scoops stevia sweetened vanilla protein powder; I used Vitol Vanilla Egg White Protein
1 T natural peanut butter
2 Celestial Seasoning’s Sugar-Cookie Sleigh Ride Teabags
Liquid or powder stevia to taste
1t pure vanilla extract

Directions

Once you have your cooked squash (I microwave steam mine), remove any really hard parts like the stem and throw everything else in a food processor. Yes, include the skin, it’s soft.

Add the rest of the ingredients (just cut the teabags and dump the contents) and process until really smooth. I let my processor run for 2 – 3 minutes. Let chill for the flavors to “intensify” and help everything firm up.

I love having a giant bowl of this to go to when my sweet tooth hits, which is every night. This recipe is very versatile and you can sub your favorite ingredients as you see fit. I think coconut flour or cocoa powder would make for some extremely delicious versions. Try it, eat it, enjoy!

Hello and welcome to WIAW in December! I saw another blogger mention how the first Home Alone movie is now 22 years old! That hit me like a semi-hard brick. Only semi-hard because I’m already a little aware of the aging process. Anyway, who else is in awe at how time flies?

Sooo, I have little time to write today, so I want to share some of my past blog posts on Healthy Food Tips and Ideas. As far as what I ate, it’s been nothing different from past weeks, so please forgive me for not posting.

Healthy Travel Tips – This is good info for those that are traveling for the holidays

Easy and Healthy Food Swaps – This was around Easter, but applies year round

How to Survive Vacation as a Health Food Fanatic – A follow up from my other vacation post; this lists things I ate while on vacation

Veggies Don’t Need Ranch Dressing! – The title says it all; just my views on Hidden Valley’s “healthy” advertising

5 Healthy Ways to Add Protein to Salad – This was a summertime post, but again, salads are great all year!

What’s the Next Fad Diet and Why? – In sum, fad diets are pointless, dumb, and, well….fads

Top 5 Healthy and Tasty Dip Substitutions – My favorite savory dips; good for any dip lover!

Pumped Up Protein Staples – A list of my favorite protein dips and baked items with a link to all of my recipes at the end. Trust me, making these are worth your while!

How well are you managing time for the holidays? I’m already not a fan of going out to eat, but with social gatherings and whatnot, I’m not going to escape it. Speaking of, I’m heading out for dinner at a nice seafood place with co-workers. As a fan of seafood, I’ll get over my dislike of going out if there’s fresh crab on my plate!

Hope you all have a great week and get any shopping done soon; it’s only getting crazier!!

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There’s no post for Thanksgiving, and I’m not sure when the next one will come around, but hope you find value in the healthy food tip links and get to give the recipe a try. I’ve made it for Avery and she asks for more before finishing the first bite. Speaking of, she’s finally getting over her sickness and should be back to her old crazy toddler self just in time for our little family Thanksgiving gathering.

For more healthy recipes, check out the tab on the top appropriately named, *gasp* Healthy Recipes.

Do you plan on trying the recipe?

Were the links to my healthy food tips/thoughts of any help to you?

Food, Life, Parenting, WIAW

Our Toddler’s Daily Blue Plate Special + WIAW

11/04/2015 R.C. Liley 4 Comments

Our toddler is getting a little more sophisticated around here. Before, we could just use her high chair tray as a “plate” for her to eat off of, but now she insists on using a plate. And not just any plate, and blue plate!

Actually, as long as the plate is next to her, she will still accept eating from the tray, but her plate must be blue. Pink or purple is a surefire way to set her off like Katie Ka-Boom from the Animaniacs (please, someone tell me they know the reference), so she gets her blue plate every day for at least dinner. Then wash, rinse, repeat (literally).

It doesn’t stop with just her plate either, she insists on sitting in her blue chair, drinking green smoothies from her blue bottle, wearing a blue shirt, and favors her blue cloth diaper over the other colors. And I lost count of how many times we are told the sky is blue and she has blue eyes. I know she’s too young to call it official, but for the time being, blue is definitely her favorite color.

Back to the blue plate. I’ve enjoyed sharing our toddler’s eats for past What I Ate Wednesday’s, so I figured I’d share her blue plate fare (rhyming rocks!) for this week’s edition.

Breakfast – Banana, homemade chocolate protein pancake, homemade NuttZo Banana Bread, and sprouted raw pumpkin seeds.

I’m always a bit worried about the pumpkin seeds since we’ve had several tipped plate experiences already, but lately, she’s been much better at putting her pincer grasp to use.

Snack – Tiny But Mighty Heirloom Popcorn with more NuttZo Banana Bread.

So it wasn’t a plate, but a blue lid seemed to pass her stringent color standards of….um…blue.

Lunch – Lots of slow-cooker veggies with black beans and a 50/50 mash of cauliflower and potatoes mixed with nutritional yeast, goat cheese, and several spices.

Please note the blue fork. I found it on Amazon and had to buy it for the name alone; Air Fork One. She loves it too!

Big Girl Snack – hard boiled egg, diced apple, slow-cooker butternut squash, steamed veggies, and cut cherry tomatoes.

I swear, she eats more than most adults! She’ll finish off a plate like this and simply look at us and say “more”.

Dinner – chicken thighs from a local farmer, baked apple, and more slow-cooker veggies.

Dinner time is when she tends to get a little ornery, so we keep more food to the side or feed her from our own plate/bowl. This time, however, she was all about the chicken and the veg and used her Air Fork One very well.

Picking up the cargo..

…dropping it off…

…and then back out for another load. Or she’s threatening us, not sure.

Who knows how long the blue plate phase will last, but I guess it could be something much, much worse, so as long as she keeps eating so well, blue plate it is!

Hope you have a great day, we’re getting over the hump now!

Does your kid have a particular item they must have at all times?

Ever see the Air Fork One or something like it?

Life, NuttZo, Parenting, WIAW

Daily Toddler Fare + WIAW

10/07/2015 R.C. Liley Leave a comment

Happy Hump Day, and therefore, another edition of What I Ate Wednesday! I’ve shared a day of what my toddler eats twice already (first time and second time), and now it’s time for round three.

Feeding Avery isn’t as easy as just a few weeks ago. Apparently, as the get older they get this growing sense of independence and being more self-aware which leads to toddler regression. Our patience levels are being tested on a daily basis, and from what I understand, it’s not going to get better any time soon. Yikes!

Guess now would be a good time to seriously look into meditation. I’ve been interested for a while, but haven’t made the commitment to fully immerse myself in the mindful practice. Any thoughts or advice?

Anyway, lets kick off another round of what my toddler eats in a day. Just as before, we don’t make a lot of substitutions for Avery, so what she eats, is essentially what we eat. Make sure to show some WIAW love and check out the host’s blog as well as everyone’s day of good eats.

Breakfast – Green smoothie leftover from the night before as a starter. Then she had a green banana with cinnamon and sprouted raw pumpkin seeds sprinkled on NuttZo.

Thought I’d give the seeds a shot since she tends to love anything with a crunch (she’ll gnaw on raw onion even!), and it was a huge success!

Snack – Coconut Carrot Zevia Vanilla Pudding that disappeared way too fast. No leftovers for daddy.

Lunch – Coconut curry quinoa and black beans with Wild Planet sardines on top. I’m still amazed that she’ll eat sardines, and even yell “Fishy!” when she sees them.

I didn’t take a picture, but she crunched on a few Go Raw Pizza Flax Snax Crackers after finishing her lunch. I may or may not of had ~~a few~~ the rest of the bag myself.

Since she had quite a bit for lunch, Avery wasn’t too hungry after her nap, so my wife and I spent the non-eating time in a more constructive manner. Selfies with our DSLR camera and a 50 mm lenses.