Hello there! Are you frantically running around trying to get everything ready for Thanksgiving or are you all set / not celebrating? Whatever the case, I have a couple healthy things to share.
Since I’m in the “frantically running around” department, today’s post comes directly from my old healthy foodie blog, Just Add Cayenne, with the help of my good friends Copy and Paste. Seriously, I’m even keeping my pre-parenthood talk as well as carrying over the same font from the original posts. Hey, these are my blogs, so why not?
This is from two posts, here’s the original for the squash dip recipe, and the original for my healthy food tips.
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Yeah, I know, plenty of you probably have to work today, the eve of Thanksgiving, but I’m complaining on behalf of all of us. Couldn’t you use the day before to prep food do a little extra exercise to prepare for tomorrow’s feast, and just be away from school or work? I’ll go ahead and answer for all of us again….YES!
See? I’m ready for the pumpkin famine! Or maybe I just use it a lot. |
Confession – I brought roasted brussels sprouts and mushrooms one year knowing that just one other person and myself would eat them. Sorry, but I don’t want premade mixes cooked from a box or food with poor ingredients for Thanksgiving….or ever for that matter!
So I prefer to make my own gluten free, non store bought bread (maybe just a personal Microwave Chocolate Protein Cake) and side dishes. I think I only end up eating an undressed salad and the turkey at most gatherings. Anyone else run into this issue? I don’t mean to complain (even though I am), or tell others what to eat, but I just want to have what I prefer and enjoy.
Not a bad “personal” Thanksgiving treat if you ask me! |
Delicata squash is my number one favorite squash (you can use any kind you’d like), and making it into a puree is simply delightful! Have you seen or tried Celestial Seasoning’s Sugar-Cookie Sleigh Ride Tea? It’s a good, caffeine free tea to drink, but throw it in with squash puree, vanilla protein powder, and a little stevia and you will be on Cloud 18. That’s Cloud 9…..squared; because it’s that good.
Delicata Sugar Cookie Protein Dip
(Sugar and Gluten Free)
Ingredients
2 medium delicata squashes, microwave steamed or roasted until the skin is soft
2 big scoops stevia sweetened vanilla protein powder; I used Vitol Vanilla Egg White Protein
1 T natural peanut butter
2 Celestial Seasoning’s Sugar-Cookie Sleigh Ride Teabags
Liquid or powder stevia to taste
1t pure vanilla extract
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There’s no post for Thanksgiving, and I’m not sure when the next one will come around, but hope you find value in the healthy food tip links and get to give the recipe a try. I’ve made it for Avery and she asks for more before finishing the first bite. Speaking of, she’s finally getting over her sickness and should be back to her old crazy toddler self just in time for our little family Thanksgiving gathering.
For more healthy recipes, check out the tab on the top appropriately named, *gasp* Healthy Recipes.
Do you plan on trying the recipe?
Were the links to my healthy food tips/thoughts of any help to you?