Tag Archives: low fat

Healthy Low Calorie Coconut Protein Granola

07/07/2016 R.C. Liley 2 Comments

Do you love granola but not the stuff in most packaged versions? If yes, you’re not alone. Finding a good granola without added vegetable oils, is non-gmo (preferably organic), free of refined sugar, and doesn’t have too many dried fruits (with added oil and sugar) is not easy. Nevermind the high price of a tiny bag of most “gourmet” versions!

Similar to my coconut salmon cakes, this recipe takes the healthful deliciousness of granola to your kitchen? This greatly reduces cost while increasing nutrition.

High protein, gluten free, no refined sugar, and full of crunchy flavor, how can you NOT love it? This coconut granola will have you skipping the bags on the shelf and quickly making a second batch in your home.

Seriously, make a second batch because the first one will go quick. I speak from experience….

Healthy Low Calorie Coconut Protein Granola

Ingredients

2 cups puffed corn cereal; I used Arrowhead Mills
2 cups puffed millet cereal; again, Arrowhead Mills
1 T Cinnamon; I like it very cinnamon-intense, add only 1/2 a tablespoon if like
2 scoops vanilla protein powder; I use BiPro, a high quality whey sweetened with stevia
1/2 cup organic coconut flour
1/4 tsp sea salt
1/4 cup oat bran
1/2 cup organic pumpkin puree or mashed ripe banana
2 T milk of choice or water
1 T coconut oil
3 packets of stevia powder or 25 drops of liquid stevia; I don’t like it too sweet, so if you want add more to taste
1 tsp vanilla extract

Instructions

Preheat oven to 325.
Mix the dry ingredients together in a large mixing bowl using a wire whisk.
In a separate mixing bowl, add the pumpkin puree with 2 T milk or water.
Melt the coconut oil and mix into pumpkin mixture.
Add the wet to the dry and stir until well combined; this takes a while, be patient
On a parchment lined cookie sheet spread the mixture out evenly and bake for 30 – 35 minutes. Every 10-15 minutes stir and break up the granola for even baking.
Remove from oven once you see granola turning a deep golden color.
Allow to cool and enjoy however you would. The clusters make excellent portable snacks and smaller pieces can be used for your milk/yogurt “dressing”.

If you don’t care about the gluten free part, feel free to substitute rolled oats in place of the puffed cereal. Or you can use certified gluten-free oats. The oats will actually make for a crunchier granola.

I hope you try and love this healthy recipe, and maybe even share with others if can! Have a great Sunday!

Do you like granola or try to keep away?

What’s your favorite treat that you wish could be healthier? I might have a way to make it better if you share.

Going Healthy

Going Healthy: Baby Bok Choy Crab Sliders (Easy and Low Calorie)

06/02/2014 R.C. Liley 1 Comment

Looking for easy entertaining dishes that are unique, healthy, and delicious? Or maybe you just want something a little out of the ordinary for yourself and your family. Either way, I have a recipe for you and you don’t even have to turn on the stove or oven!

Now that we’re getting into the warmer months, avoiding the stove or oven is always preferred, unless you enjoy higher energy bills. If you know me, you know I’m pretty uptight when it comes to food and healthy, and these little “sliders” make the cut in taste and nutrition!

For anyone watching their diet (or at least needs to), these sliders are an easy substitute. Did you know the average beef slider packs anywhere from 150 to 300+ calories each? And obviously you don’t eat just one slider; amiright?

On the other end of the health spectrum, you can enjoy a generous 2 ounce serving of lump crab for only 40 calories giving you 8 grams of protein and less than 1 gram of fat. Since you can’t fit a full 2 ounces on one rib of bok choy, you’d have to make about 8 or 10 of these to get close to the calorie content of just one slider!

If you’re someone guilty of mindlessly snacking, like me, then these are perfect to snack away! The invigorating crunch of fresh baby bok choy packed with slightly sweet and tender lump crab meat provides instant gratification allowing you to give up high calories but not taste!

Bok choy is loaded with phyto-nutrients and anti-oxidants which help protect against many cancers and may reduce bad cholesterol levels. In addition, boy choy provides a healthy dose of A, B-complex, and C vitamins plus multiple minerals. Swapping hamburger buns for a nutritionally rich green like bok choy is a smart way to serve your kids and yourself. So do yourself, friends, and family a “flavor” (Yep, I went there) and make something cool, light, and crisp to beat the heat; like these sliders!

Baby Bok Choy Crab Sliders

Ingredients (Serves 2 to 4)

-Jumbo lump crab meat; I bought it fresh at a reputable seafood counter, but you can get it in 6.5oz cans too

-2 stalks baby bok choy, separated, rinsed, and pat dry

-¼ tsp cayenne

-2 tsp cumin, garlic powder, and celery seed

-1 tbsp dried parsley and dill (If you have the fresh stuff, use it!!)

-2 tbsp condiment, sauce, or spread of choice; I used horseradish mustard, but plain Greek yogurt, cottage cheese, or salsa can and will work perfectly

-Salt and pepper to taste

Instructions

-In a small mixing bowl, add about 3/4 cup of fresh lump crab meat or one 6.5oz can, herbs, spices, and about 2 tablespoons condiment/spread/sauce of choice.

-Mix everything until well combined.

-Scoop mixture on the groove of your bok choy and repeat until you’re all out. If you want, save some for a healthy dip or to make a wrap for work

-Fold leafy part over and stick with toothpick to hold in place or eat as is.

Avery is not quite to this level of her baby-led weaning adventure, but soon enough, we’ll have these on her highchair tray ready to ~~savor and enjoy~~ throw across the kitchen.

Hopefully she’ll catch on…..

The versatility of this recipe is perfect for the time-strapped parent as you can easily omit or sub other herbs, spices, and condiments as you need or desire. I think using a tangy barbecue sauce in the mix would fit right in at any outdoor gathering.

Please, give these a try and let me know how you and others enjoyed them. And whenever possible, get your kids in the kitchen to help! For this recipe, have them mix the crab and other ingredients together as you prepare the bok choy.

Hope you enjoy your bok choy. See, again with the corniness!! 🙂

Going Healthy

Going Healthy: Low Calorie Coconut Protein Granola

04/06/2014 R.C. Liley 2 Comments

Are you sensing a theme with coconut here? Last week was coconut salmon cakes, this week it’s coconut granola, and who knows what’ll be next? I just happened to be a little excessive when buying coconut flour in bulk a while back, so now I’m trying to make good use of it.

This granola definitely counts as good use to me, and I’m sure you’ll enjoy it too. High protein, gluten free, no refined sugar, and full of crunchy flavor, how can you NOT love it?

Make sure you make a second batch because the first one will go quick. I speak from experience….

Low Calorie Coconut Protein Granola

Ingredients

2 cups puffed corn cereal; I used Arrowhead Mills
2 cups puffed millet cereal; again, Arrowhead Mills
1 T Cinnamon; I like it very cinnamon-intense, add only 1/2 a tablespoon if like
2 scoops vanilla protein powder; I use egg white protein sweetened with stevia
1/2 cup coconut flour
1/4 tsp sea salt
1/4 cup oat bran
1/2 cup pumpkin puree; mashed ripe banana is excellent too
2 T milk of choice or water
1 T coconut oil
3 packets of stevia powder or 25 drops of liquid stevia; I don’t like it too sweet, so if you want add more to taste
1 tsp vanilla extract

Instructions

Preheat oven to 325.
Mix the dry ingredients together in a large mixing bowl using a wire whisk.
In a separate mixing bowl, add the pumpkin puree with 2 T milk or water.
Melt the coconut oil and mix into pumpkin mixture.
Add the wet to the dry and stir until well combined; this takes a while, be patient
On a parchment lined cookie sheet spread the mixture out evenly and bake for 30 – 35 minutes. Every 10-15 minutes stir and break up the granola for even baking.
Remove from oven once you see granola turning a deep golden color.
Allow to cool and enjoy however you would. The clusters make excellent portable snacks and smaller pieces can be used for your milk/yogurt “dressing”.